chocolate, cookies, oats Tanya Volkhina chocolate, cookies, oats Tanya Volkhina

Chocolate Banana Oats Cookies

πŸ€—β€οΈ this is the only recipe of Oats cookies we’ve ever needed. This Chocolate Banana Oats cookie has been your favorite in Cookie Beacon for a long time πŸ™ˆ

Just a few simple ingredients, and the cookies are ready to enjoy β€οΈβ€πŸ©Ή

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Red Velvet Gingerbread Cookies
cookies, red velvet, gingerbread Tanya Volkhina cookies, red velvet, gingerbread Tanya Volkhina

Red Velvet Gingerbread Cookies

Get ready to fill your kitchen with the festive cheer of Christmas! πŸŽ„

πŸ’« We have a delightful twist on a holiday classic to share: Red Velvet Gingerbread Cookies πŸͺ

This recipe is perfect for a cozy weekend of baking, blending the rich, deep flavors of cacao with the spicy warmth of traditional gingerbread.❀️

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cookies, chocolate, easy recipe Tanya Volkhina cookies, chocolate, easy recipe Tanya Volkhina

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies 🀀

Welcome to our series of TOP 5 Best Cookies in the world. πŸ’« Today we bake our favorite recipe of Chocolate Chip Cookies. πŸͺ

These cookies hold #5 in the world rating. πŸ† (www.tasteatlas.com/cookies)

They’re
super soft, chewy, with crisp edges, a light flavor of orange and they’re absolutely delicious. 🀀

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Pistachio & Chocolate Teddy Cookies
pistachio, cookies, chocolate Tanya Volkhina pistachio, cookies, chocolate Tanya Volkhina

Pistachio & Chocolate Teddy Cookies

Pistachio & White Chocolate Teddy Cookies have both: delicious flavor and cuteness. πŸ’–

Just a few easy ingredients and a little waiting (it’s hard, but so much worth it) and the teddy cookies with a delicate pistachio crunch and melting white chocolate.

Will you enjoy them all by yourself or give it as a gift? You decide πŸ’–

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Lotus Biscoff Berries Cookies
cookies, lotusbiscoff Tanya Volkhina cookies, lotusbiscoff Tanya Volkhina

Lotus Biscoff Berries Cookies

Is it us or the creaminess of Lotus Biscoff is the most delicious when paired with a tad sour berry jam? 🫢

These Lotus Biscoff Berry Cookies are soft and creamy packed with Lotus Biscoff cream, with a crunch of Lotus Biscoff Cookies and a tad sour berry flavor. πŸ’•

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Nutella Brownies
cookies, brownies, recipe Tanya Volkhina cookies, brownies, recipe Tanya Volkhina

Nutella Brownies

Enjoy in the ultimate homemade Nutella Brownies recipe – easy, quick, and delicious!

Imagine the rich, chocolaty goodness of Nutella in a warm, freshly baked brownie that takes just 10 minutes to whip up and 16 minutes to bake!

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Hazelnut Praline Bars
eggless, cookies, glutenfree, healthy snacks Tanya Volkhina eggless, cookies, glutenfree, healthy snacks Tanya Volkhina

Hazelnut Praline Bars

These Hazelnut Praline Bars consist of three layers of chocolate and hazelnut deliciousness. πŸŒ°πŸ’•

This vegan and gluten free dessert comes together with only 8 ingredients. it’s sugar free too! 🫢 It doesn’t requiere baking, just some chiling and a simple kitchen blender.

Fun to share, but so tasty you'll probably want to keep them all for yourself. ❀️

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Double Nutella Kinder Cookies
cookies, Nutella, Kinder Bueno Tanya Volkhina cookies, Nutella, Kinder Bueno Tanya Volkhina

Double Nutella Kinder Cookies

πŸ’« only 4 ingredients & 14-minute Double Nutella Kinder Cookies are here! πŸ₯³

6 minutes to make and 8 minutes to bake. Chill only for 15 min! πŸͺ

These mini cookies are super soft and fudgy, packed with Nutella and topped with a Kinder Bueno crunch. 🀀

Super easy to make and quick enjoy! ❀️ How long will they last with you? 😬

Handmade presents are the most welcome, remember? πŸŽ„β€οΈ Save it for your dear ones πŸ€—

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Red Velvet Kinder mini-Cookies
cake, recipe, cookies Tanya Volkhina cake, recipe, cookies Tanya Volkhina

Red Velvet Kinder mini-Cookies

12-minute Red Velvet Kinder mini-Cookies are here! πŸ₯³

5 minutes to make and 7 minutes to bake and no chilling needed πŸͺ

These mini cookies are super soft and fudgy, packed with kinder chunks and white chocolate chips. 🀀

Super easy to make and quick enjoy! ❀️ Will you share them? πŸ‘€

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