Lotus Biscoff Berries Cookies

Is it us or the creaminess of Lotus Biscoff is the most delicious when paired with a tad sour berry jam? 🫶

These Lotus Biscoff Berry Cookies are soft and creamy packed with Lotus Biscoff cream, with a crunch of Lotus Biscoff Cookies and a tad sour berry flavor. 💕

They come together easily with only a handful of ingredients. All they need is some chilling time and the most delectable cookies are ready to enjoy. 🤫

We baked them for our son’s birthday party and they became a crowd favorite at first bite 🤗

Give them a try and stay tuned for our weekly inspiration drop ✅

Ingredients:

• 140g butter room t°

• 100 brown sugar

• 50g white sugar

• 1 egg, room t°

• 135 g Lotus Biscoff spread

• 1 tsp vanilla extract

• 210g all-purpose flour

• 1 tsp salt

• 1 tsp baking soda

• 1 tsp cinnamon

• 100g white chocolate chips

• 90g Biscoff cookie chunks chopped

• 50g berry jam

Decoration:

• Lotus Biscoff cookies

• Lotus Biscoff spread

• Berry jam

Instructions:

• Beat the butter with the sugar for a few minutes until creamy.

• Beat in the egg and vanilla extract. Follow with the Lotus Biscoff spread.

• Sift in the flour, salt, baking soda and cinnamon.

• Fold in chocolate chips and Lotus Biscoff cookie chunks.

• Swirl in the berry jam.

• Divide the dough into 16 balls. Freeze for 30min.

• Pre-heat oven to 200°C

• Bake for 13 min then top with a spoon of berry jam, lotus Biscoff spread, and some larger biscoff cookie chunks on top, then bake them for further 8 minutes.

• Enjoy! 💕

Stay tuned for our weekly inspiration drop ✅

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