Blueberry Yogurt “Cookies”
Are these Blueberry Yogurt “Cookies” worth the hype? 🤫 Definitely worth it! 🫶
They are a perfect breakfast idea for any summer day 🔆
Ingredients:
200g Greek yoghurt
1 tsp maple syrup (optional)
1 tsp vanilla extract
150g blueberries
70g smooth peanut butter
300g dark chocolate
Desiccated coconut or strawberries (optional, for topping)
Instructions:
Mix together the yoghurt, vanilla and maple syrup (if using), then stir in the blueberries so they’re all covered in yoghurt.
Line a plate with baking paper and spoon the mixture in clusters onto the baking paper. Place this into the freezer for 1-2 hours until hardened.
Then remove and top with a little peanut butter. Place back in the freezer for a few minutes to harden up.
Then coat in melted chocolate, sprinkle with a little coconut and set in the freezer for a few minutes to harden.
Keep them frozen until ready to enjoy!❤️
Cookie Beacon #webelieveinhandmade