Easter cookie bars, built in layers: a crushed-Oreo base, a thick spread of Nutella, then oats, chopped nuts, dark and white chocolate chips and M&M’s scattered over the top. Five minutes to assemble, around 25 in the oven, and they come out with a light crunch. Exactly the sort of thing to have ready when family and friends turn up.
No mixer, no dough to chill. Melt the butter, crush the Oreos, press, spread, sprinkle, bake.
What you’ll need
This fills a 20x30 baking dish.
- 60g butter, melted
- 18 Oreo cookies, crushed
- a pinch of salt
- 400g Nutella
- 60g oats
- 170g almonds, chopped
- 170g dark chocolate chips
- 170g white chocolate chips
- 180g M&M’s
Method
- Preheat the oven to 180°C.
- Combine the melted butter and crushed Oreos until crumbly.
- Press into the bottom of a 20x30 baking dish.
- Spread the Nutella over the Oreo layer.
- Sprinkle over the oats, chopped nuts, a pinch of salt flakes, the chocolate chips and the M&M’s.
- Bake for around 25 minutes.
We bake by hand, in-house, every day. If you’re in Budapest or Bucharest, come and see what’s on the counter — walk-ins only. #webelieveinhandmade
